Eid al-Fitr – occurring this year on April 20-21 – marks the end of the month-long fast of Ramadan and is a time of celebration and gratitude. It is a day of joy, forgiveness, and giving thanks to Allah.
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March is National Nutrition Month and the theme this year is “Ingredients for a Healthier Tomorrow!” Which is perfect because we’ve been thinking a lot about healthy habits since January. How can we make them simple? Which ones should we adopt? And how do we get started?
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Even if your festive bubble is small, a charcuterie board is perfect to nosh on over a glass of wine, cocktail, or mocktail. It’s a fun way to get creative and add holiday-inspired pops of color to your menu.
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Today is National Pumpkin Day! Pumpkin is featured in SO many of our favourite autumn recipes. And, to celebrate this foodie holiday, we are sharing some of our go-to pumpkin recipes.
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Epicure, in collaboration with Rallis Olive Oil, brings you a superior ice pressed, organic, unfiltered extra virgin olive oil. Cutting edge “ice pressed” technology is used to make this unique taste and smooth texture. Interested in learning more? Here’s what you need to know.
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Our 2021 Holiday Gift Guide has officially launched and is filled with holiday blends, exclusive collections, cookware, and so much more! There’s something for everyone—including you!
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Back to school? Back to routine? Make things easy, fun and delicious by following five pro tips for back-to-school lunches.
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If you’re looking to stay organized in the mornings or just looking for some much-needed breakfast-time inspiration—you’ve come to the right place. Here are three easy breakfast recipes that are low in sugar, packed with protein, fast to make, and fridge- or freezer-friendly!
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